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Eggless Mango Cheesecake with Agar Agar Recipe

Eggless Mango Cheesecake with Agar Agar is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 6
Rated 3 based on 100 votes


  • For crust:
  • 2 cups - any digestive biscuits
  • 1/2 cup - Butter
  • 2 tbsp - chocolate powder
  • For Filling:
  • 1 cup - Sugar
  • 2 cups - Cottage cheese
  • 3 cups - full Cream yogurt
  • 15 g - china grass
  • 2.5 cups - Mango puree , tinned ones)
  • 1 tsp - vanilla extract
  • For Mango glaze:
  • 1/2 cup - Mango puree
  • 2 tbsp - water
  • 2 tbsp - Sugar
  • 1 tbsp - Lime juice
  • How to Make Eggless Mango Cheesecake with Agar Agar:

    1. To make yogurt cheese the day before, strain the yogurt in a cheese cloth and refrigerate overnight.
    2. Next day, give a quick whip to the digestive biscuits with chocolate powder.
    3. Melt the butter and add it to the powdered biscuits, now transfer it to an 8 inch spring form pan and refrigerate for half an hour.
    4. Take the cottage cheese, yogurt cheese, sugar, vanilla in a bowl and whisk it well.
    5. Heat the mango puree in a vessel and add the china grass powder in it, stir in low heat until its melts completely.
    6. Slowly add this mango mixture to the prepared cheese mixture, give a gentle whisk until they gets mixed well.
    7. Pour this mango-cheese mixture over the already prepared crust and keep it in the refrigerator for at least 5 hours.
    8. For mango glaze, put all the ingredients in a pan and cook in medium heat until it thickens.
    9. Spoon the glaze over the prepared cheese cake and again leave it in refrigerator for 2 more hours.
    10. Recipe courtesy: Priya Easy N Tasty Recipes.


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