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Eggless Mango Cream Recipe

Eggless Mango Cream is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - tinned Mango pulp
  • 1/2 cup - Cream cheese, low fat
  • 1 cup - whipping cream, chilled
  • 1/2 cup - confectioner's Sugar
  • 1/4 tsp - chocolate powder
  • How to Make Eggless Mango Cream:

    1. Whisk together cream cheese, whipping cream and sugar.
    2. Fold gently the tinned mango pulp to the cheese-cream mixture.
    3. Pour the cream in a serving glass and refrigerate for an hour.
    4. Garnish with chocolate powder.
    5. Recipe courtesy: Priya Easy N Tasty Recipes.


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