Eggless Mango Cream

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 1 cup - tinned mango pulp
  • 1/2 cup - cream cheese, low fat
  • 1 cup - whipping cream, chilled
  • 1/2 cup - confectioner's sugar
  • 1/4 tsp - chocolate powder

How to Make Eggless Mango Cream

  • Whisk together cream cheese, whipping cream and sugar.
  • Fold gently the tinned mango pulp to the cheese-cream mixture.
  • Pour the cream in a serving glass and refrigerate for an hour.
  • Garnish with chocolate powder.
  • Recipe courtesy: Priya Easy N Tasty Recipes.