Ingredients

• 1 cup - tinned mango pulp
• 1/2 cup - cream cheese, low fat
• 1 cup - whipping cream, chilled
• 1/2 cup - confectioner's sugar
• 1/4 tsp - chocolate powder

How to Make Eggless Mango Cream

• Whisk together cream cheese, whipping cream and sugar.
• Fold gently the tinned mango pulp to the cheese-cream mixture.
• Pour the cream in a serving glass and refrigerate for an hour.
• Garnish with chocolate powder.
• Recipe courtesy: Priya Easy N Tasty Recipes.