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Eggless Mango Ice-cream Recipe

Eggless Mango Ice-cream is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • Any Mango without fiber - 1 big
  • Fresh Cottage cheese - 175 g approximately
  • Thick Cream - 1 cup
  • Vanilla Sugar - 1/4 cup (it actually depends on the sweetness of the mangoes used)
  • How to Make Eggless Mango Ice-cream:

    1. Scoop out the mango and drop in the blender with the cottage cheese, cut into chunks.
    2. Blend well.
    3. Blend till thoroughly creamy and no lumps remain.
    4. Pour the thick cream into a wide bowl. Whip cream and ground sugar. Fold it with the mango mixture.
    5. Pour in a tub or air tight container such as Tupperware and freeze for three hours.
    6. Remove and blend with an immersion blender.
    7. If not, try whisking with a beater till well blended.
    8. Refreeze overnight and serve the next day.
    9. Recipe courtesy: Dishes from My Kitchen


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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