Sift the dry ingredients together into a bowl. Give it a quick mix.
In another bowl, mix the milk and oil together until well blended.
Add the wet ingredients into the dry ones and whisk just until the dry ingredients are thoroughly moistened.
Stir in the mangoes and whisk well.
Now proceed with the instructions on your waffle iron.
Recipe courtesy: Dhivya Karthik
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.