Sift the dry ingredients together into a bowl. Give it a quick mix.
In another bowl, mix the milk and oil together until well blended.
Add the wet ingredients into the dry ones and whisk just until the dry ingredients are thoroughly moistened.
Stir in the mangoes and whisk well.
Now proceed with the instructions on your waffle iron.
Recipe courtesy: Dhivya Karthik
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.