Ingredients

• 125 g - butter
• 1 cup - caster sugar
• 1 cup - water
• 1.5 cup - self raising flour
• 1/3 cup - cocoa powder
• 1 tsp - bicarbonate of soda

How to Make Eggless Microwave Chocolate Cake

• Grease a 23 cm dish. Combine butter, sugar and water in a large bowl
• Cook on high for 4 mins in the microwave.
• Cool to room temperature.
• Sift dry ingredients into butter mixture, beat with wooden spoon until smooth.
• Pour mixture into prepared dish, cook on high for approximately 10-12 mins or until firm
• Stand 5 mins before turning onto wire rack to cool
• Sift a little dry icing sugar on top