Ingredients

• 1/2 cup - whole wheat pastry flour
• 1 cup - brown rice flour
• 1/2 cup - all-purpose flour
• 1/2 cup - rolled oats
• 1/2 cup - cornmeal
• 2 tbsp - corn starch
• 1/4 cup - ragi flour
• 3/4 cup - butter
• 200 g - dark chocolate bar
• 1/2 cup - brown packed sugar
• 1/2 cup - sugar
• 2 - bananas, pureed
• 1 cup - Greek yogurt
• 1 tbsp - flax seed meal +3 tbsp - water
• 1 tbsp - baking powder
• 1 cup - water

How to Make Eggless Multigrain Banana Chocolate Cake

• Preheat the oven to 300F.
• Blend together whole wheat pastry flour, brown rice flour, cornmeal, all-purpose flour, rolled oats, cornstarch, ragi flour, baking powder in a bowl and keep it aside.
• Melt the chocolate in microwave oven for 5 minutes in high with a cup of water and turn it to a thin chocolate sauce.
• Beat the butter with sugar and brown packed sugar until they turns soft and creamy.
• Add the Greek yogurt and banana puree to the creamy butter mixture and beat until they turn soft.
• Make a paste with flaxseed meal and water, add this flaxseed meal paste to the butter-puree mixture and gradually add the chocolate sauce, beat for a while.
• Finally add the dry ingredients, mix slowly with spatula.
• Pour the cake batter to the greased mould and bake for 35-40 minutes.
• Recipe courtesy: Priya Easy N Tasty Recipes.