Eggless Multigrain Banana Chocolate Cake

Recipe by
Total Time:
1 hour
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Cream Caramel with Fresh Fruit, Best Grilled Fruits with Lime Cheese, Easy Honeyed Apples

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3

Ingredients

  • 1/2 cup - whole Wheat pastry flour
  • 1 cup - brown Rice flour
  • 1/2 cup - all-purpose flour
  • 1/2 cup - rolled oats
  • 1/2 cup - cornmeal
  • 2 tbsp - Corn starch
  • 1/4 cup - Ragi flour
  • 3/4 cup - Butter
  • 200 g - dark chocolate bar
  • 1/2 cup - brown packed Sugar
  • 1/2 cup - Sugar
  • 2 - bananas, pureed
  • 1 cup - Greek yogurt
  • 1 tbsp - Flax seed meal +3 tbsp - water
  • 1 tbsp - baking powder
  • 1 cup - water

How to Make Eggless Multigrain Banana Chocolate Cake

  • Preheat the oven to 300F.
  • Blend together whole wheat pastry flour, brown rice flour, cornmeal, all-purpose flour, rolled oats, cornstarch, ragi flour, baking powder in a bowl and keep it aside.
  • Melt the chocolate in microwave oven for 5 minutes in high with a cup of water and turn it to a thin chocolate sauce.
  • Beat the butter with sugar and brown packed sugar until they turns soft and creamy.
  • Add the Greek yogurt and banana puree to the creamy butter mixture and beat until they turn soft.
  • Make a paste with flaxseed meal and water, add this flaxseed meal paste to the butter-puree mixture and gradually add the chocolate sauce, beat for a while.
  • Finally add the dry ingredients, mix slowly with spatula.
  • Pour the cake batter to the greased mould and bake for 35-40 minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes.