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Eggless Multigrain Banana Chocolate Cake Recipe

Eggless Multigrain Banana Chocolate Cake is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - whole Wheat pastry flour
  • 1 cup - brown Rice flour
  • 1/2 cup - all-purpose flour
  • 1/2 cup - rolled oats
  • 1/2 cup - cornmeal
  • 2 tbsp - Corn starch
  • 1/4 cup - Ragi flour
  • 3/4 cup - Butter
  • 200 g - dark chocolate bar
  • 1/2 cup - brown packed Sugar
  • 1/2 cup - Sugar
  • 2 - bananas, pureed
  • 1 cup - Greek yogurt
  • 1 tbsp - Flax seed meal +3 tbsp - water
  • 1 tbsp - baking powder
  • 1 cup - water
  • How to Make Eggless Multigrain Banana Chocolate Cake:

    1. Preheat the oven to 300F.
    2. Blend together whole wheat pastry flour, brown rice flour, cornmeal, all-purpose flour, rolled oats, cornstarch, ragi flour, baking powder in a bowl and keep it aside.
    3. Melt the chocolate in microwave oven for 5 minutes in high with a cup of water and turn it to a thin chocolate sauce.
    4. Beat the butter with sugar and brown packed sugar until they turns soft and creamy.
    5. Add the Greek yogurt and banana puree to the creamy butter mixture and beat until they turn soft.
    6. Make a paste with flaxseed meal and water, add this flaxseed meal paste to the butter-puree mixture and gradually add the chocolate sauce, beat for a while.
    7. Finally add the dry ingredients, mix slowly with spatula.
    8. Pour the cake batter to the greased mould and bake for 35-40 minutes.
    9. Recipe courtesy: Priya Easy N Tasty Recipes.





     

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