Eggless Multigrain Mango Scones

Recipe by
Total Time:
40 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Eggless Pumpkin and Multigrain Scones, Best Soya chunks and Paneer Paratha, Easy Wholewheat Blueberry Pancakes with Lemon Yoghurt

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5

Ingredients

How to Make Eggless Multigrain Mango Scones

  • Preheat the oven to 350F.
  • Beat together sugar and butter until soft.
  • Meanwhile combine all the flours, all seeds and quinoa flakes together with baking soda and baking powder in a large bowl.
  • Add the sugar-butter mixture to the dry ingredients and mix until the flour mixture turns as bread crumbs.
  • Gradually add the mango pulp and turn everything as a dough.
  • Sprinkle some flour over a baking sheet lined over a baking tray.
  • Place the dough over the flour and roll the dough as disc and cut the dough as 8-10 triangles.
  • Bake these scones for 20-25 minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes.