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Eggless oatmeal cranberry cookies

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Rated 2.5 based on 100 votes
2.5
Technique: Bake Recipe
Difficulty: Medium

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2.5

Ingredients

How to Make

  • Preheat oven to 350 degree F.
  • Line a baking tray with parchment paper. Brush oil or butter.
  • Roughly chop dried cranberry. Feel free to use raisins if you don't have cranberry.
  • In a large bowl, mix all dry ingredients - oats, all-purpose flour, desiccated coconut, sugar, light-brown sugar. Mix them well.
  • Then, add chopped cranberry. Toss them to coat.
  • In another bowl, add baking powder, salt, vanilla extract, lemon extract to canola oil. Stir to combine.
  • Mix the liquid ingredient into dry ingredient. Add water as required around 10 tsp. Stir to combine using a spatula.
  • Take 1/8 cup cookie dough and drop it on the parchment paper. Flatten it using your fingers or the backside of your measuring cup (or any flat utensil). Repeat.
  • Slide it into the oven and bake for 15-18 minutes.
  • Allow it to cool on a cooling rack. Then, store them in an airtight container and enjoy these crunchy yummy cookies.
  • Recipe Courtesy: Food for 7 Stages of Life
  • http://www.foodfor7stagesoflife.com/