Eggless oatmeal cranberry cookies

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 cup old fashioned oats
  • 1 cup all-purpose flour
  • 1 cup desiccated coconut
  • 1/2 cup sugar
  • 1/4 cup light brown sugar
  • 1/2 cup dried cranberry
  • 1 tsp baking powder
  • 1/2 cup canola oil
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp lemon extract
  • 10 tsp water

How to Make Eggless oatmeal cranberry cookies

  • Preheat oven to 350 degree F.
  • Line a baking tray with parchment paper. Brush oil or butter.
  • Roughly chop dried cranberry. Feel free to use raisins if you don't have cranberry.
  • In a large bowl, mix all dry ingredients - oats, all-purpose flour, desiccated coconut, sugar, light-brown sugar. Mix them well.
  • Then, add chopped cranberry. Toss them to coat.
  • In another bowl, add baking powder, salt, vanilla extract, lemon extract to canola oil. Stir to combine.
  • Mix the liquid ingredient into dry ingredient. Add water as required around 10 tsp. Stir to combine using a spatula.
  • Take 1/8 cup cookie dough and drop it on the parchment paper. Flatten it using your fingers or the backside of your measuring cup (or any flat utensil). Repeat.
  • Slide it into the oven and bake for 15-18 minutes.
  • Allow it to cool on a cooling rack. Then, store them in an airtight container and enjoy these crunchy yummy cookies.
  • Recipe Courtesy: Food for 7 Stages of Life