Eggless Oats and Cranberries Cookies

Recipe by
Total Time:
59 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - all-purpose flour
  • 1 cup - rolled oats
  • 3/4 cup - canola oil
  • 1/2 cup - sugar
  • 1/2 cup - packed brown sugar
  • 3 tsp - egg replacer powder + 4 tbsp - warm water
  • 1/4 cup - dry cranberries
  • 1/4 cup - chocolate chips
  • 1 tsp - vanilla essence
  • 1 tsp - ginger powder
  • 1/4 cup - orange rinds
  • 1/2 tsp - baking soda

How to Make Eggless Oats and Cranberries Cookies

  • Preheat the oven at 300F.
  • In a bowl, whisk canola oil, sugar, brown sugar, egg replacer powder paste together, until the sugar get dissolved.
  • Meanwhile mix the all-purpose flour, oats, baking soda, ginger powder, dry cranberries and chocolate chips together .
  • Add the dry ingredients little by little to the oil-sugar paste and turn them to a dough.
  • To this add the orange rinds and vanilla essence and knead again.
  • Make small balls from the dough and place them over the baking sheet, just flat them with fork.
  • Leave some space between each cookie (they will spread while baking) and bake them for 30 minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes.