Ingredients

• 1 cup - all-purpose flour
• 1 cup - rolled oats
• 3/4 cup - canola oil
• 1/2 cup - sugar
• 1/2 cup - packed brown sugar
• 3 tsp - egg replacer powder + 4 tbsp - warm water
• 1/4 cup - dry cranberries
• 1/4 cup - chocolate chips
• 1 tsp - vanilla essence
• 1 tsp - ginger powder
• 1/4 cup - orange rinds
• 1/2 tsp - baking soda

How to Make Eggless Oats and Cranberries Cookies

• Preheat the oven at 300F.
• In a bowl, whisk canola oil, sugar, brown sugar, egg replacer powder paste together, until the sugar get dissolved.
• Meanwhile mix the all-purpose flour, oats, baking soda, ginger powder, dry cranberries and chocolate chips together .
• Add the dry ingredients little by little to the oil-sugar paste and turn them to a dough.
• To this add the orange rinds and vanilla essence and knead again.
• Make small balls from the dough and place them over the baking sheet, just flat them with fork.
• Leave some space between each cookie (they will spread while baking) and bake them for 30 minutes.
• Recipe courtesy: Priya Easy N Tasty Recipes.