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Eggless Oats and Cranberries Cookies Recipe

Eggless Oats and Cranberries Cookies is a popular Continental Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1 cup - all-purpose flour
  • 1 cup - rolled oats
  • 3/4 cup - Canola Oil
  • 1/2 cup - Sugar
  • 1/2 cup - packed Brown sugar
  • 3 tsp - Egg replacer powder + 4 tbsp - warm water
  • 1/4 cup - dry Cranberries
  • 1/4 cup - chocolate chips
  • 1 tsp - vanilla essence
  • 1 tsp - Ginger powder
  • 1/4 cup - Orange rinds
  • 1/2 tsp - baking soda
  • How to Make Eggless Oats and Cranberries Cookies:

    1. Preheat the oven at 300F.
    2. In a bowl, whisk canola oil, sugar, brown sugar, egg replacer powder paste together, until the sugar get dissolved.
    3. Meanwhile mix the all-purpose flour, oats, baking soda, ginger powder, dry cranberries and chocolate chips together .
    4. Add the dry ingredients little by little to the oil-sugar paste and turn them to a dough.
    5. To this add the orange rinds and vanilla essence and knead again.
    6. Make small balls from the dough and place them over the baking sheet, just flat them with fork.
    7. Leave some space between each cookie (they will spread while baking) and bake them for 30 minutes.
    8. Recipe courtesy: Priya Easy N Tasty Recipes.




     

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