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Eggless Oats Brownies Recipe

Eggless Oats Brownies is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - dark chocolate pieces
  • 1/2 cup - Sugar
  • 2 tbsp - Butter
  • 1/4 cup - whole Wheat pastry flour
  • 1/2 cup - Oat flour
  • 1/2 cup - Apple sauce
  • 1/2 cup - Milk
  • 1/2 tsp - baking powder
  • 1/2 tsp - baking soda
  • Few Walnuts and almonds, chopped
  • Few Almond flakes, optional
  • How to Make Eggless Oats Brownies:

    1. Preheat the oven to 350F.
    2. Heat together chocolate pieces and butter together a microwave safe bowl for 5minutes.
    3. Now add the baking powder, sugar, baking soda and beat well till the sugar gets well dissolved.
    4. Add milk and apple sauce to the chocolate-butter mixture, give a stir.
    5. Finally add the whole wheat pastry flour, oats flour, chopped walnuts and almonds to the chocolate-sugar mixture, mix slowly.
    6. Pour the chocolate batter to a greased cake pan.
    7. Sprinkle few almond flakes over the batter and bake for 25-30 minutes.
    8. Recipe courtesy: Priya Easy N Tasty Recipes.





     

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