Ingredients

• 2 cups - Rolled oats
• 1.5 cups - All-purpose flour
• 1 cup - Banana puree
• 3/4 cup - Maple syrup
• 1 tsp - Baking soda
• 1 tsp - Baking powder
• 1/2 cup - Butter (melted)
• 1/2 cup - Milk

How to Make Eggless Oats, Maple Syrup and Banana Bread

• Mix flour, rolled oats, baking powder and baking soda together and keep aside.
• Beat the butter and maple syrup together until they mix well.
• Add the banana puree and the milk to the butter and maple syrup mixture.
• Preheat the oven to 350 degrees F.
• Add the dry ingredients to the wet ingredients and mix well.
• Grease a loaf pan and place a baking paper in the loaf pan. Pour the mixture into the mould.
• Arrange the loaf pan in the middle rack and bake for 45-50 minutes until a toothpick inserted in the centre comes out clean.
• Cool for 10 minutes and remove from the pan. Cool completely before serving the bread.
• Recipe courtesy: Priya Easy N Tasty Recipes