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Eggless Oats, Maple Syrup and Banana Bread Recipe

Eggless Oats, Maple Syrup and Banana Bread is a popular Continental Bread
Author :
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 2 cups - rolled oats
  • 1.5 cups - All-purpose flour
  • 1 cup - Banana puree
  • 3/4 cup - Maple syrup
  • 1 tsp - Baking soda
  • 1 tsp - Baking powder
  • 1/2 cup - Butter (melted)
  • 1/2 cup - Milk
  • How to Make Eggless Oats, Maple Syrup and Banana Bread:

    1. Mix flour, rolled oats, baking powder and baking soda together and keep aside.
    2. Beat the butter and maple syrup together until they mix well.
    3. Add the banana puree and the milk to the butter and maple syrup mixture.
    4. Preheat the oven to 350 degrees F.
    5. Add the dry ingredients to the wet ingredients and mix well.
    6. Grease a loaf pan and place a baking paper in the loaf pan. Pour the mixture into the mould.
    7. Arrange the loaf pan in the middle rack and bake for 45-50 minutes until a toothpick inserted in the centre comes out clean.
    8. Cool for 10 minutes and remove from the pan. Cool completely before serving the bread.
    9. Recipe courtesy: Priya Easy N Tasty Recipes


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