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Eggless Orange Cornbread Recipe

Eggless Orange Cornbread is a popular Continental Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Kid-Friendly Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - All-purpose flour
  • 1 cup - Yellow cornmeal
  • 1/2 cup - Butter
  • 1 tsp - Baking soda
  • 1 tsp - Baking powder
  • 1/2 cup - Orange juice
  • 1 tbsp - Orange zest
  • 1 cup - Yogurt
  • 3/4 cup - Sugar
  • A few sliced Almonds
  • How to Make Eggless Orange Cornbread:

    1. Preheat the oven to 350 degrees F and line a baking sheet over a square baking pan.
    2. Mix the all-purpose flour, cornmeal, baking soda, baking powder and orange zest together in a bowl.
    3. Meanwhile beat the butter and sugar into a smooth paste, add the yogurt and orange juice and whisk until they are mixed well.
    4. Gradually add the wet ingredients to the dry ingredients.
    5. Pour the cornmeal batter into the already prepared baking pan, sprinkle the sliced almonds over the batter and bake for 20-25 minutes in the middle rack until a skewer inserted in the centre comes out clean.
    6. Cool completely, cut into pieces and enjoy with a cup of tea.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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