Ingredients

• 1.5 cups - All-purpose flour
• 1 tsp - Baking powder
• 1.5 cups - Crunchy peanut butter
• 1 cup - Packed light brown sugar
• 1/2 cup - Unsalted softened butter
• Milk (as per need)

How to Make Eggless Peanut Butter Cookies

• Preheat the oven to 350 degrees F.
• In a mixing bowl, beat together the peanut butter, sugar and butter until they turn smooth.
• Sift the flour and baking powder together and keep aside.
• Gradually add the flour mixture to the wet ingredients and sprinkle milk to turn into a soft dough.
• Pinch off the dough into medium size balls and roll.
• Place over a baking sheet lined over a baking tray and press the balls with a fork.
• Bake the cookies for 15-18 minutes until they turn lightly golden.
• Cool the cookies on a wire rack and enjoy.
• Recipe courtesy: Priya Easy N Tasty Recipes