Ingredients

• 1.5 cups - All-purpose flour
• 1/2 cup - Rolled oats
• 3/4 cup - Sugar
• 1 cup - Yogurt
• 1 cup - Oil
• 2 - Pears (sliced)
• 1/2 cup - Boiling water
• 1 tsp - Baking soda
• 1 tsp - Baking powder
• 1 tbsp - Apple cider vinegar

How to Make Eggless Pear and Oats Upside Down Cake

• Preheat the oven to 350 degrees F.
• Line a baking sheet over a baking tray, arrange the sliced pears over the baking sheet and keep aside.
• Meanwhile take the all-purpose flour, rolled oats and baking powder, mix and keep aside.
• Beat the yogurt, sugar and oil until the sugar gets well dissolved, add the baking soda and apple cider vinegar and give a whisk.
• Add the wet ingredients along with boiling water to the dry ingredients and mix gently with a spatula.
• Pour the cake batter over the sliced pears and bake for 20-25 minutes in middle rack until a skewer inserted comes out clean.
• Keep aside and let it cool completely.
• Enjoy with a cup of coffee.
• Recipe courtesy: Priya Easy N Tasty Recipes