Ingredients

• 1 cup - Ragi
• 1 cup - Rolled oats
• 1/2 cup - All-purpose flour
• 1/2 cup - Persimmon puree
• 3 tbsp - Vegetable shortening
• 1/2 cup - Sugar
• 1 tsp - Baking powder
• 1/4 tsp - Baking soda
• 1/4 cup - Packed brown sugar
• 3 tsp - Egg replacer powder + 4 tbsp - Warm water
• 1/4 cup - Raisins
• 1/4 cup - Milk

How to Make Eggless Persimmon, Ragi N Oats Cookies

• Mix the egg replacer powder and warm water into a thick paste.
• Beat sugar, packed brown sugar and vegetable shortening until soft.
• Add the persimmon puree, baking powder, baking soda and raisins.
• Finally add the ragi flour, rolled oats and all-purpose flour with milk and knead into soft dough.
• Preheat the oven to 350 degrees F and place a baking sheet over a baking tray.
• Make small balls from the dough and flatten them with your palms. If they are sticky, just grease your palms.
• Place these cookies over the baking sheet, leave some spaces between them and bake for 25-30 minutes.
• Recipe courtesy: Priya Easy N Tasty Recipes