Eggless Persimmon White Chocolate Bread

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup - Whole wheat flour
  • 1 cup - All-purpose flour
  • 1.5 cups - Persimmon puree
  • 1/2 cup - Sugar
  • 1 tsp - Baking powder
  • 1 tsp - Baking soda
  • 1/4 cup - Butter
  • 1/4 cup - Canola oil
  • 1/2 cup - White chocolate (chopped roughly)
  • 1 tbsp - Lemon juice
  • 1/2 tsp - Nutmeg powder
  • 1/4 tsp - Cinnamon powder
  • A few melon seeds

How to Make Eggless Persimmon White Chocolate Bread

  • Beat together the butter and sugar for a few minutes, add the persimmon puree, canola oil, lemon juice, nutmeg powder and cinnamon powder and keep aside.
  • Preheat the oven to 350 degrees F.
  • Mix together the whole wheat flour, all-purpose flour, baking powder and baking soda in a bowl.
  • Gradually add the dry ingredients to the wet ingredients and mix gently (don't overmix).
  • Fold the chopped white chocolate gently into the batter, pour it in a greased loaf mould and sprinkle the melon seeds as per need over the batter.
  • Bake for 30-35 minutes until a skewer inserted comes out clean.
  • Cool it completely and enjoy with a cup of coffee or tea.
  • Recipe courtesy: Priya Easy N Tasty Recipes