Ingredients

• 1.75 cup - plain flour
• 1 cup - sugar
• 1/2 cup - cocoa powder
• 1 tsp - sodium bicarbonate
• 1/2 tsp - salt
• 1/2 cup - cooking oil
• 1.5 cup - thick butter milk
• 1 tsp - vanilla essence
• Cashew nuts - 8

How to Make Eggless Plain Cake

• Powder sugar in a mixer
• Mix maida, powdered sugar, cocoa powder, baking powder, sodium bicarbonate and salt
• Mix well and sieve these in a sieve
• To these dry ingredients, add cooking oil and mix
• Pour the buttermilk and mix very well with hands removing all the lumps
• The batter should be of thick pouring consistency.
• Adjust the buttermilk accordingly.
• Grease and powder a baking tin.
• Pour the batter, decorate with cashew nut pieces.
• Bake in a hot oven for 20-30 minutes.
• When cool, cut into pieces.