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Eggless Plain Cake Recipe

Eggless Plain Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 1.75 cup - plain flour
  • 1 cup - Sugar
  • 1/2 cup - cocoa powder
  • 1 tsp - sodium bicarbonate
  • 1/2 tsp - salt
  • 1/2 cup - cooking oil
  • 1.5 cup - thick Butter milk
  • 1 tsp - vanilla essence
  • Cashew nuts - 8
  • How to Make Eggless Plain Cake:

    1. Powder sugar in a mixer
    2. Mix maida, powdered sugar, cocoa powder, baking powder, sodium bicarbonate and salt
    3. Mix well and sieve these in a sieve
    4. To these dry ingredients, add cooking oil and mix
    5. Pour the buttermilk and mix very well with hands removing all the lumps
    6. The batter should be of thick pouring consistency.
    7. Adjust the buttermilk accordingly.
    8. Grease and powder a baking tin.
    9. Pour the batter, decorate with cashew nut pieces.
    10. Bake in a hot oven for 20-30 minutes.
    11. When cool, cut into pieces.





     

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