Eggless Pumpkin and Oats Muffins

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Scrambled Eggs and Broccoli Sandwich, Best Eggless French Toast (Savoury Version), Easy Quick Sandwich

Rate This Recipe
3.5

Ingredients

  • 1 cup - Pumpkin puree
  • 1/2 cup - Butter (at room temperature)
  • 3/4 cup - Sugar
  • 1/4 cup - Milk
  • 1.5 cups - All-purpose flour
  • 1 cup - rolled oats
  • 1/2 tsp - Baking soda
  • 1 tsp - Baking powder

How to Make Eggless Pumpkin and Oats Muffins

  • Preheat the oven to 350 degrees F.
  • Beat the sugar and butter until they turn soft and creamy.
  • Meanwhile mix the flour, oats, baking soda and baking powder.
  • Add pumpkin puree to the sugar-butter mixture and beat until the puree gets well mixed.
  • Now add all the dry ingredients along with milk and mix well with a spatula (don't overmix).
  • Pour the muffin batter over a muffin pan until it reaches 3/4th the level of the pan, arrange the muffin pan in the middle rack and bake for 20-25 minutes or until a skewer inserted comes out clean.
  • Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipes