Ingredients

• 1 cup - Pumpkin puree
• 1/2 cup - Butter (at room temperature)
• 3/4 cup - Sugar
• 1/4 cup - Milk
• 1.5 cups - All-purpose flour
• 1 cup - Rolled oats
• 1/2 tsp - Baking soda
• 1 tsp - Baking powder

How to Make Eggless Pumpkin and Oats Muffins

• Preheat the oven to 350 degrees F.
• Beat the sugar and butter until they turn soft and creamy.
• Meanwhile mix the flour, oats, baking soda and baking powder.
• Add pumpkin puree to the sugar-butter mixture and beat until the puree gets well mixed.
• Now add all the dry ingredients along with milk and mix well with a spatula (don't overmix).
• Pour the muffin batter over a muffin pan until it reaches 3/4th the level of the pan, arrange the muffin pan in the middle rack and bake for 20-25 minutes or until a skewer inserted comes out clean.
• Serve warm.
• Recipe courtesy: Priya Easy N Tasty Recipes