Ingredients

• 2 cups - All purpose flour
• 1 cup - Corn flour
• 2 cups - Sugar
• 1 cup - Ricotta cheese
• 1/4 cup - Pumpkin puree
• 1/2 cup - Yogurt
• 1 cup - Canola oil
• 150 gms - Dark chocolate bar
• 1 tsp - Baking powder
• 1 tsp - Baking soda

How to Make Eggless Pumpkin Marble Cake

• Mix together the all purpose flour, corn flour, baking powder and baking soda and keep aside.
• Beat the sugar, ricotta cheese, yogurt and oil for a while.
• Add the flours and stir everything well (don't overmix).
• Meanwhile melt the chocolate bar with enough water in microwave oven for 4 minutes.
• Divide the already prepared batter in two bowls, add the pumpkin puree in a bowl and mix.
• In the other bowl, add the melted chocolate and mix.
• Preheat the oven to 350 degrees F, grease the mould, pour the pumpkin puree batter first, then pour the chocolate batter.
• Make some swirls through the batter with a skewer to marbleize it.
• Bake for 25-30 minutes in middle rack or until a toothpick inserted in the centre comes out clean. Keep aside and let it cool.
• Serve warm or at room temperature.
• Recipe courtesy: Priya Easy N Tasty Recipes