Ingredients

• 1/2 cup - Cooked quinoa
• 1 cup - All-purpose flour
• 1 cup - Rolled oats
• 1/2 cup - Strawberries (chopped)
• 1/2 tsp - Vanilla extract
• 1 tsp - Baking powder
• 1/4 cup - Sugar
• 5 tbsp - Butter (at room temperature)
• 1/2 cup - Buttermilk

How to Make Eggless Quinoa and Strawberry Cookies

• In a small bowl, beat the sugar and butter until they turn soft, then add the vanilla extract and buttermilk and keep aside.
• Meanwhile combine the cooked quinoa, all-purpose flour, rolled oats, chopped strawberries and baking powder together and mix well.
• Add gently the wet ingredients to the dry ingredients and mix well.
• Preheat the oven to 350 degrees F, line a baking sheet over a baking tray, make small balls from the mixture, arrange over the baking sheet and bake them in middle rack of the oven for 20-25 minutes.
• Enjoy warm.
• Recipe courtesy: Priya Easy N Tasty Recipes