Ingredients

• 1 cup + 1 tsp - Cooked quinoa
• 1 cup - Stone-ground cornmeal (finely ground)
• 1 tsp - Baking soda
• 1 tsp - Baking powder
• 1/2 tsp - Chilli flakes
• 1 cup - Milk
• 1/4 cup - Olive oil
• 1/2 cup - Yogurt
• 1/4 cup - Honey
• 1 tbsp - Dry parsley leaves
• Salt

How to Make Eggless Quinoa Corn Bread

• Preheat the oven to 400 degrees F and line a baking sheet over a square baking pan.
• Mix the cooked quinoa, cornmeal, baking soda, baking powder, chilli flakes, salt and dry parsley leaves together in a bowl.
• Mix the milk, olive oil, honey and yogurt in another bowl. Whisk until they get mixed well.
• Add the wet ingredients to the dry ingredients.
• Pour the batter into the already prepared baking pan, sprinkle 1 tsp cooked quinoa over the batter and bake for 20-25 minutes in the middle rack until a skewer inserted in the centre comes out clean.
• Cool completely, cut into pieces and enjoy with soup or a cup of tea.
• Recipe courtesy: Priya Easy N Tasty Recipes