Eggless Quinoa Corn Bread

Recipe by
Total Time:
35-40 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 1 cup + 1 tsp - Cooked quinoa
  • 1 cup - Stone-ground cornmeal (finely ground)
  • 1 tsp - Baking soda
  • 1 tsp - Baking powder
  • 1/2 tsp - Chilli flakes
  • 1 cup - Milk
  • 1/4 cup - Olive oil
  • 1/2 cup - Yogurt
  • 1/4 cup - Honey
  • 1 tbsp - Dry parsley leaves
  • Salt

How to Make Eggless Quinoa Corn Bread

  • Preheat the oven to 400 degrees F and line a baking sheet over a square baking pan.
  • Mix the cooked quinoa, cornmeal, baking soda, baking powder, chilli flakes, salt and dry parsley leaves together in a bowl.
  • Mix the milk, olive oil, honey and yogurt in another bowl. Whisk until they get mixed well.
  • Add the wet ingredients to the dry ingredients.
  • Pour the batter into the already prepared baking pan, sprinkle 1 tsp cooked quinoa over the batter and bake for 20-25 minutes in the middle rack until a skewer inserted in the centre comes out clean.
  • Cool completely, cut into pieces and enjoy with soup or a cup of tea.
  • Recipe courtesy: Priya Easy N Tasty Recipes