Eggless Ragi and Oats Pancakes

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
4.5

Ingredients

  • 1/2 cup - Ragi flour
  • 1/2 cup - rolled oats
  • 1/2 cup - Whole Wheat flour
  • 1/2 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 2 cups - Buttermilk
  • 1/4 cup - Sugar
  • 2 tbsp - Oil
  • Oil for cooking

How to Make Eggless Ragi and Oats Pancakes

  • Take the rolled oats, ragi flour and whole wheat flour in a bowl, add the buttermilk and let the mixture sit for half an hour.
  • Add the sugar, baking soda, baking powder and oil and make into a thick batter.
  • Heat a few drops of oil, pour a ladleful of this pancake batter and cook well on both sides.
  • Serve warm with nutella spread or maple syrup.
  • Recipe courtesy: Priya Easy N Tasty Recipes