Ingredients

• 1.5 cups - Ragi flour
• 1 cup - All-purpose flour
• 2 tbsp - Melted butter
• 1 tbsp - Active dry yeast
• 1 tbsp - Sugar
• 1 tsp - Salt
• 1/2 cup - Lukewarm water
• 2 tsp - Cinnamon powder
• 2 tbsp - Sugar
• 2 tsp - Butter (at room temperature)
• 1/2 cup - Chocolate chips (frozen for half an hour)
• 3 tbsp - Confectioner's sugar

How to Make Eggless Ragi Chocolate Chips Cinnamon Rolls

• In a small bowl, add the active yeast, sugar and salt in lukewarm water, give a stir and keep aside. Let it sit for 5 minutes until it turns foamy.
• Take the all-purpose flour, ragi flour and melted butter in another large bowl.
• Gradually add the foamy yeast to the flour and knead into a dough.
• Dust the dough with enough flour and knead for a few minutes until it turns soft.
• Arrange the dough in a greased bowl and let it sit for two hours in a warm place.
• Once the dough doubles in volume, sprinkle some flour and knead again for a few minutes.
• Flatten the dough with a rolling pin, brush the butter over the flattened dough and sprinkle sugar, cinnamon powder and frozen chocolate chips over the dough.
• Roll the dough tightly as a loaf.
• Slice the dough into 8-9 thick slices.
• Arrange those slices over a greased square baking mould.
• Cover with a plastic wrap and let them sit again for an hour until they double in volume.
• Preheat the oven to 350 degrees F.
• Arrange the baking pan in the middle rack and bake the uncooked rolls for 20-25 minutes until they turn golden brown.
• Let them cool.
• Mix the confectioner's sugar with a few drops of water to form a thick paste and drizzle over the rolls before serving.
• Recipe courtesy: Priya Easy N Tasty Recipes