Ingredients

• 2 cups - All-purpose flour
• 1 cup - Brown Sugar
• 1.25 cups - Water
• 2/3 cup - Butter
• 1 cup - Raisin (Chop roughly)
• 1 tsp - All Spice Powder
• 1 tsp - Baking Powder
• 1 tsp - Baking Soda
• 3/4 tsp - Salt

How to Make Eggless Raisin Cake

• Boil brown sugar, water, butter, all spice powder and chopped raisin together for 3 minutes. Let the contents cool.
• Meanwhile, preheat the oven to 325 degrees F.
• Grease a pan. Keep aside.
• Combine All-purpose flour, salt, baking powder and baking soda.
• Now, combine boiled and cooled raisin mixture and the flour mixture.
• Pour the mixture in to the greased pan.
• Bake for 55 minutes, or a toothpick inserted into centre of the cake comes out clean.