Eggless Raspberry Cake

Recipe by
Total Time:
2 hours
Serves:6
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Dry Fruit Cake, Best How to make chocolate, Easy Bengali Coconut Ladoo

Rate This Recipe
2.5

Ingredients

  • 1.25 cup - all-purpose flour
  • 3/4 cup - unsalted Butter
  • 1 cup - castor Sugar
  • 2 tbsp - Raspberry food coloring
  • 1 tsp - vanilla essence
  • 2 tsp - baking powder
  • 1/4 tsp - salt
  • 1 tbsp - cocoa powder
  • 1 cup - buttermilk
  • 1 tsp - baking soda
  • For Butter Cream frosting:
  • 1 cup - icing Sugar
  • 1 cup - Milk
  • 1/4 cup - all-purpose flour
  • Dash of salt
  • 2 tsp - vanilla essence
  • 1 cup - Butter , softened
  • 2 tbsp - chocolate syrup
  • 2 tsp - icing Sugar

How to Make Eggless Raspberry Cake

  • Preheat oven to 180 degrees.
  • Sieve flour, cocoa powder and salt, set aside.
  • Melt butter in microwave for 40 seconds.
  • In another bowl, beat butter till soft and add 1/4 cup sugar at a time and beat till well blended.
  • To this beat in buttermilk, vanilla and raspberry food colouring.
  • Gradually fold in flour mixture, baking powder and baking soda.
  • Grease and line a 10 inch baking pan .
  • Pour the batter in it and bake for 40-45 minutes.
  • Cool down the cake for 10-15 minutes then invert on the wire rack
  • For frosting:
  • In a pan stir sugar, milk flour and salt.
  • Stir continuously on medium heat until thickened and add vanilla essence. Cool it.
  • Gradually beat softened butter and flour mix, until the mixture is smooth and fluffy.
  • Refrigerate for 15 minutes.
  • Cut the cake in two layers.
  • Spread butter cream frosting, on the first layer, top up with second layer and spread remaining frosting.
  • Decorate with chocolate syrup and sprinkle some icing sugar.
  • Serve chilled.
  • Recipe Courtesy: Cooking With Sapana