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Eggless Savoury Cheese Corn Muffins Recipe

Eggless Savoury Cheese Corn Muffins is a popular Continental Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - All-purpose flour
  • 1 cup - Cornmeal
  • 2 tbsp - Green Spring onions
  • 2 tbsp - Olive oil
  • 1 tbsp - Parsley leaves
  • 1 tbsp - Chives (chopped)
  • 1 cup - Grated cheese
  • 1 cup - Milk
  • 1/2 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • Salt
  • 1/2 tsp - Pepper powder
  • 1/4 tsp - Cumin powder
  • A few Green chilli pieces
  • How to Make Eggless Savoury Cheese Corn Muffins:

    1. Preheat the oven to 350 degrees F and grease the muffin mould.
    2. Mix together the all-purpose flour, yellow cornmeal, pepper powder, cumin powder, salt, baking powder and baking soda.
    3. Add the grated cheese, chopped parsley leaves, chopped chives and spring onions to the dry ingredients, gradually add the olive oil and turn into a crumbly mixture.
    4. Slowly add the milk and mix well until you get a thick batter.
    5. Pour the batter into the muffin mould, place a piece of green chilli over the batter, arrange the muffin pan in the middle rack of the oven and bake for 15-20 minutes until the muffins turn golden brown or a skewer inserted comes out clean.
    6. Serve warm with any salad or soup.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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