Preheat the oven to 350 degrees F and grease the muffin mould.
Mix together the all-purpose flour, yellow cornmeal, pepper powder, cumin powder, salt, baking powder and baking soda.
Add the grated cheese, chopped parsley leaves, chopped chives and spring onions to the dry ingredients, gradually add the olive oil and turn into a crumbly mixture.
Slowly add the milk and mix well until you get a thick batter.
Pour the batter into the muffin mould, place a piece of green chilli over the batter, arrange the muffin pan in the middle rack of the oven and bake for 15-20 minutes until the muffins turn golden brown or a skewer inserted comes out clean.
Serve warm with any salad or soup.
Recipe courtesy: Priya Easy N Tasty Recipes
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.