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Eggless Savoury Cheese Corn Muffins

Eggless Savoury Cheese Corn Muffins is a popular Continental Breakfast
Author :
Category :
Kid friendly
Course :
Breakfast
Cuisine :
Continental
Technique :
Bake
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - All-purpose flour

1 cup - Cornmeal

2 tbsp - Green Spring onions

2 tbsp - Olive oil

1 tbsp - Parsley leaves

1 tbsp - Chives (chopped)

1 cup - Grated cheese

1 cup - Milk

1/2 tsp - Baking powder

1/2 tsp - Baking soda

Salt

1/2 tsp - Pepper powder

1/4 tsp - Cumin powder

A few Green chilli pieces

Method

  1. Preheat the oven to 350 degrees F and grease the muffin mould.
  2. Mix together the all-purpose flour, yellow cornmeal, pepper powder, cumin powder, salt, baking powder and baking soda.
  3. Add the grated cheese, chopped parsley leaves, chopped chives and spring onions to the dry ingredients, gradually add the olive oil and turn into a crumbly mixture.
  4. Slowly add the milk and mix well until you get a thick batter.
  5. Pour the batter into the muffin mould, place a piece of green chilli over the batter, arrange the muffin pan in the middle rack of the oven and bake for 15-20 minutes until the muffins turn golden brown or a skewer inserted comes out clean.
  6. Serve warm with any salad or soup.
  7. Recipe courtesy: Priya Easy N Tasty Recipes
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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