Ingredients

• 2 cups - All-purpose flour
• 1 cup - Cornmeal
• 2 tbsp - Green spring onions
• 2 tbsp - Olive oil
• 1 tbsp - Parsley leaves
• 1 tbsp - Chives (chopped)
• 1 cup - Grated cheese
• 1 cup - Milk
• 1/2 tsp - Baking powder
• 1/2 tsp - Baking soda
• Salt
• 1/2 tsp - Pepper powder
• 1/4 tsp - Cumin powder
• A few green chilli pieces

How to Make Eggless Savoury Cheese Corn Muffins

• Preheat the oven to 350 degrees F and grease the muffin mould.
• Mix together the all-purpose flour, yellow cornmeal, pepper powder, cumin powder, salt, baking powder and baking soda.
• Add the grated cheese, chopped parsley leaves, chopped chives and spring onions to the dry ingredients, gradually add the olive oil and turn into a crumbly mixture.
• Slowly add the milk and mix well until you get a thick batter.
• Pour the batter into the muffin mould, place a piece of green chilli over the batter, arrange the muffin pan in the middle rack of the oven and bake for 15-20 minutes until the muffins turn golden brown or a skewer inserted comes out clean.
• Serve warm with any salad or soup.
• Recipe courtesy: Priya Easy N Tasty Recipes