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Eggless Sesame and Chocolate Biscuits Recipe

Eggless Sesame and Chocolate Biscuits is a popular Continental Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 cup - Brown Rice flour
  • 1.5 cups - All-purpose flour
  • 1/2 cup - Confectioner's Sugar
  • 1/2 cup - Butter (at room temperature)
  • 2 tbsp - Dark chocolate powder
  • 1 tsp - Baking powder
  • 2 tbsp - Sesame seeds
  • How to Make Eggless Sesame and Chocolate Biscuits:

    1. Beat the butter and sugar until they turn soft and creamy.
    2. Preheat the oven to 350 degrees F and line a baking sheet over a baking tray.
    3. Mix the flours, chocolate powder, sesame seeds and baking powder together and gradually add to the butter-sugar mixture until you get a soft and stiff dough.
    4. Roll the dough with rolling pin and cut into biscuits with cookie cutter.
    5. Arrange the biscuits over the lined baking sheet and bake for 20 minutes until they turn golden brown.
    6. Store them in airtight box.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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