Ingredients

• 1 cup - Brown rice flour
• 1.5 cups - All-purpose flour
• 1/2 cup - Confectioner's sugar
• 1/2 cup - Butter (at room temperature)
• 2 tbsp - Dark chocolate powder
• 1 tsp - Baking powder
• 2 tbsp - Sesame seeds

How to Make Eggless Sesame and Chocolate Biscuits

• Beat the butter and sugar until they turn soft and creamy.
• Preheat the oven to 350 degrees F and line a baking sheet over a baking tray.
• Mix the flours, chocolate powder, sesame seeds and baking powder together and gradually add to the butter-sugar mixture until you get a soft and stiff dough.
• Roll the dough with rolling pin and cut into biscuits with cookie cutter.
• Arrange the biscuits over the lined baking sheet and bake for 20 minutes until they turn golden brown.
• Store them in airtight box.
• Recipe courtesy: Priya Easy N Tasty Recipes