Eggless Sesame and Chocolate Biscuits

Recipe by
Total Time:
35-40 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Chocolate Cake with Coconut Topping, Best Choco Chip Nut Cookies, Easy Baked Chocolate Pudding

Rate This Recipe
3.5

Ingredients

  • 1 cup - Brown Rice flour
  • 1.5 cups - All-purpose flour
  • 1/2 cup - Confectioner's Sugar
  • 1/2 cup - Butter (at room temperature)
  • 2 tbsp - Dark chocolate powder
  • 1 tsp - Baking powder
  • 2 tbsp - Sesame seeds

How to Make Eggless Sesame and Chocolate Biscuits

  • Beat the butter and sugar until they turn soft and creamy.
  • Preheat the oven to 350 degrees F and line a baking sheet over a baking tray.
  • Mix the flours, chocolate powder, sesame seeds and baking powder together and gradually add to the butter-sugar mixture until you get a soft and stiff dough.
  • Roll the dough with rolling pin and cut into biscuits with cookie cutter.
  • Arrange the biscuits over the lined baking sheet and bake for 20 minutes until they turn golden brown.
  • Store them in airtight box.
  • Recipe courtesy: Priya Easy N Tasty Recipes