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Eggless Suji Cake

Eggless Suji Cake is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Bake
Difficulty :
medium
Servings :
Serves 6
RATINGs :

Ingredients

1 cup - suji/rawa/semolina

1/2 cup - whole Wheat flour/atta

1/2 cup - maida/all purpose flour

1/2 - dahi/yoghurt

1/4 - kesar/saffron

1 tsp - baking powder

1/2 - baking soda

1 cup + 2 tbsp - powdered Sugar

1/2 cup - Milk (approx.)

1/2 cup - oil or Butter

1/2 - green cardamom, powdered

1 tsp - grated chocolate

Handful of dry fruit (raisin, pistachio, cashew, almond)

Method

  1. Preheat oven to 200 degrees C.
  2. Grease an 8-9 inch baking tin.
  3. Sift together suji, maida, atta, soda, and baking powder. Set aside.
  4. In a big bowl, combine curd, butter, and sugar.
  5. Stir until sugar is dissolved.
  6. Add suji mixture, saffron, green cardamom, dry fruits and milk to make it soft.
  7. Now pour the batter into the preheated baking tin; add grated chocolate.
  8. Sprinkle broken cashew/dry fruits on top.
  9. Bake for 30 minutes or until a wooden pick inserted in the centre comes out clean.
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Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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