Eggless Suji Cake

Eggless Suji Cake is a popular Indian Dessert
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Serves 6
Rated 3.5 based on 100 votes

A delicious Indian cake recipe made with suji or rava. The recipe involves baking in an oven. Alternatively, you could also use a microwave or cooker.


1 cup - suji/rawa/semolina

1/2 cup - whole Wheat flour/atta

1/2 cup - maida/all purpose flour

1/2 - dahi/yoghurt

1/4 - kesar/saffron

1 tsp - baking powder

1/2 - baking soda

1 cup + 2 tbsp - powdered Sugar

1/2 cup - Milk (approx.)

1/2 cup - oil or Butter

1/2 - green cardamom, powdered

1 tsp - grated chocolate

Handful of dry fruit (raisin, pistachio, cashew, almond)


  1. Preheat oven to 200 degrees C.
  2. Grease an 8-9 inch baking tin.
  3. Sift together suji, maida, atta, soda, and baking powder. Set aside.
  4. In a big bowl, combine curd, butter, and sugar.
  5. Stir until sugar is dissolved.
  6. Add suji mixture, saffron, green cardamom, dry fruits and milk to make it soft.
  7. Now pour the batter into the preheated baking tin; add grated chocolate.
  8. Sprinkle broken cashew/dry fruits on top.
  9. Bake for 30 minutes or until a wooden pick inserted in the centre comes out clean.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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