Website of the Year India 2015

Eggless Tea Cake Recipe

Eggless Tea Cake is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 g - flour/maida
  • 200 g - Butter
  • 1 tin condensed Milk
  • 1 tsp - baking powder
  • 1/2 tsp - soda bicarbonate
  • 1 tsp - vanilla essence
  • How to Make Eggless Tea Cake:

    1. Sieve flour, baking powder and soda bicarbonate together and keep it aside.
    2. Mix butter and condensed milk together.
    3. Add vanilla essence.
    4. Slowly add the flour.
    5. Beat lightly till well mixed.
    6. Pour into a greased baking tin and bake in a moderate oven for about 25 minutes.
    7. Recipe Courtesy: Anglo-Indian Recipes


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more