Ingredients

• 1.5 cups - All purpose flour/Maida
• 3 tbsp - Corn flour
• 100 g - Butter
• 4 tbsp - Sugar
• 1 tsp - Baking powder
• 1/2 tsp - Baking soda/sodium bi carb
• 1/2 cup - Condensed milk
• 1/3 cup - Soda water
• Salt
• 1 tsp - Vanilla essence or Chocolate essence
• 4 tbsp - Tutti fruity
• Egg replacer:
• 2 tbsp - Water
• 1/2 tsp - Baking powder
• 2 tsp - oil

How to Make Eggless Tutti Fruity Cake

• Mix maida, corn flour, baking powder baking soda and salt well, in a large bowl.
• Powder the sugar.
• Soften the butter and beat it with sugar in a bowl.
• Add the egg replacer, condensed milk and essence to the beaten butter and sugar and beat again till smooth.
• Add this to the mixed flour and mix well.
• Add the soda water and mix well.
• Meanwhile, preheat the oven to 180 degree Celsius.
• Lastly add the tutti fruity to the batter and mix well.
• Grease a baking tray with butter/oil and pour the mix into the tray.
• Decorate it with Chocolate chips or Chocolate vermicelli
• Bake for 35 minutes or until the cake is done, you can check by inserting a knife, if it comes out without sticking, then your cake is done. After done, cool down and then slice it and enjoy.