Ingredients

• 2 cups -Quick cooking oats
• 1/2 cup - Whole wheat flour
• 1/2 cup - All-purpose flour+1 tbsp for dusting
• 1/2 cup - Tutti fruity
• 1 tsp - Baking soda
• 1/2 tsp - Baking powder
• 1/2 cup - Butter (melted)
• 3/4 cup - Sugar
• 1/2 cup - Apple sauce

How to Make Eggless Tutti Fruity Oatmeal Breakfast Scones

• Place the quick cooking oats, whole wheat flour, and all-purpose flour in a bowl.
• Add sugar, baking soda, baking powder, butter and tutti fruits chunks to the flour and mix until the flour turns into bread crumbs.
• Gradually add the apple sauce and mix into the dough.
• Preheat the oven to 350 degrees F.
• Sprinkle some flour over a baking sheet, place the dough over the flour and roll the dough into discs.
• Add few more tutti fruity chunks over the dough.
• Cut the dough into 8-10 triangles.
• Bake the scones for 20-25 minutes or until it turns golden brown.
• Let it cool and place in an air tight box.
• Recipe courtesy: Priya Easy N Tasty Recipes