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Eggless Tutti Fruity Oatmeal Breakfast Scones Recipe

Eggless Tutti Fruity Oatmeal Breakfast Scones is a popular American Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups -Quick cooking Oats
  • 1/2 cup - Whole Wheat flour
  • 1/2 cup - All-purpose flour+1 tbsp for dusting
  • 1/2 cup - Tutti fruity
  • 1 tsp - Baking soda
  • 1/2 tsp - Baking powder
  • 1/2 cup - Butter (melted)
  • 3/4 cup - Sugar
  • 1/2 cup - Apple sauce
  • How to Make Eggless Tutti Fruity Oatmeal Breakfast Scones:

    1. Place the quick cooking oats, whole wheat flour, and all-purpose flour in a bowl.
    2. Add sugar, baking soda, baking powder, butter and tutti fruits chunks to the flour and mix until the flour turns into bread crumbs.
    3. Gradually add the apple sauce and mix into the dough.
    4. Preheat the oven to 350 degrees F.
    5. Sprinkle some flour over a baking sheet, place the dough over the flour and roll the dough into discs.
    6. Add few more tutti fruity chunks over the dough.
    7. Cut the dough into 8-10 triangles.
    8. Bake the scones for 20-25 minutes or until it turns golden brown.
    9. Let it cool and place in an air tight box.
    10. Recipe courtesy: Priya Easy N Tasty Recipes


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