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Eggless Tutti Fruti Rusk (Eggless Biscotti) Recipe

Eggless Tutti Fruti Rusk (Eggless Biscotti) is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls

Ingredients

  • 1 cup - all-purpose flour
  • 1/2 cup - Corn flour
  • 1/2 cup - whole Wheat flour
  • 1/2 tsp - Cardamom powder
  • 1 tsp - baking soda
  • 1 tsp - baking powder
  • 1/4 tsp - salt
  • 1-2 cup - Butter /Canola Oil
  • 1/2 cup - Brown sugar
  • 1/4 cup - tutti fruitti + I table spoon all-purpose flour
  • How to Make Eggless Tutti Fruti Rusk (Eggless Biscotti):

    1. Add the dried fruits to 1 tbsp dried flour mixture and mix well till they are well coated and keep it aside.
    2. Preheat the oven to 350 F or at 180 degree.
    3. Sift all the dry ingredients; flour, baking soda, baking powder, salt and cardamom powder.
    4. Add sugar and oil /butter.
    5. Add the floured tutti fruit and knead a dough.
    6. Make a log of the dough and keep it aside for 10 minutes.
    7. Shape each portion into a log about 8-10 inches long.
    8. Bake the log for 20-25 minutes, until they turn brown around the edges.
    9. Remove them from the oven and let it rest for at least 20 minutes.
    10. Lower the oven temperature to 325F.
    11. Carefully cut the cooled logs into slices.
    12. Bake the rusk once again for 20-25 minutes, until they are dry and crisp.
    13. Remove them from the oven and cool.
    14. Recipe Courtesy: Cooking With Sapana




     

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