Ingredients

• 1 cup - all-purpose flour
• 1/2 cup - corn flour
• 1/2 cup - whole wheat flour
• 1/2 tsp - cardamom powder
• 1 tsp - baking soda
• 1 tsp - baking powder
• 1/4 tsp - salt
• 1-2 cup - butter /Canola Oil
• 1/2 cup - brown sugar
• 1/4 cup - tutti fruitti + I table spoon all-purpose flour

How to Make Eggless Tutti Fruti Rusk (Eggless Biscotti)

• Add the dried fruits to 1 tbsp dried flour mixture and mix well till they are well coated and keep it aside.
• Preheat the oven to 350 F or at 180 degree.
• Sift all the dry ingredients; flour, baking soda, baking powder, salt and cardamom powder.
• Add sugar and oil /butter.
• Add the floured tutti fruit and knead a dough.
• Make a log of the dough and keep it aside for 10 minutes.
• Shape each portion into a log about 8-10 inches long.
• Bake the log for 20-25 minutes, until they turn brown around the edges.
• Remove them from the oven and let it rest for at least 20 minutes.
• Lower the oven temperature to 325F.
• Carefully cut the cooled logs into slices.
• Bake the rusk once again for 20-25 minutes, until they are dry and crisp.
• Remove them from the oven and cool.
• Recipe Courtesy: Cooking With Sapana