Website of the Year India 2015



Eggless waffles with wholewheat flour Recipe

Eggless waffles with wholewheat flour is a popular American Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian
Course :
Breakfast
Cuisine :
American
Technique :
Roast
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 cup whole Wheat flour
  • 1/2 cup all purpose flour
  • 1/2 tblspn baking powder
  • 1/4 tsp salt
  • 250 ml or adjust Milk
  • 3 tblspn Sugar
  • 3 tblspn Butter melted
  • Honey for serving
  • How to Make Eggless waffles with wholewheat flour:

    1. Take a mixing bowl. Add in wheat flour, regular flour, salt, baking powder, sugar and mix well.
    2. Add in milk and mix well. The batter should not be runny, it should be thick so adjust milk accordingly.
    3. Now add in some melted butter and mix well.
    4. Keep this batter for 5 mins.
    5. Now heat your waffle maker till it gets smoky. Brush it with some oil or spray it.
    6. Pour some batter into the maker and close it. Cook it according to the maker, mine was cooked in 4-5 mins, I opened it when the light turned green. So keep a close look to the waffles.
    7. Remove it carefully and place it in a plate.
    8. Drizzle as much honey or maple syrup as you liked and enjoy.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more