Eggless waffles with wholewheat flour

Recipe by
Total Time:
15-30 mins
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
4.5

Ingredients

  • 1 cup whole Wheat flour
  • 1/2 cup all purpose flour
  • 1/2 tblspn baking powder
  • 1/4 tsp salt
  • 250 ml or adjust Milk
  • 3 tblspn Sugar
  • 3 tblspn Butter melted
  • Honey for serving

How to Make Eggless waffles with wholewheat flour

  • Take a mixing bowl. Add in wheat flour, regular flour, salt, baking powder, sugar and mix well.
  • Add in milk and mix well. The batter should not be runny, it should be thick so adjust milk accordingly.
  • Now add in some melted butter and mix well.
  • Keep this batter for 5 mins.
  • Now heat your waffle maker till it gets smoky. Brush it with some oil or spray it.
  • Pour some batter into the maker and close it. Cook it according to the maker, mine was cooked in 4-5 mins, I opened it when the light turned green. So keep a close look to the waffles.
  • Remove it carefully and place it in a plate.
  • Drizzle as much honey or maple syrup as you liked and enjoy.