Eggless Wheat Banana Muffins

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2 cups - Wheat flour
  • 1 tsp - Baking powder
  • 1 tbsp - Apple cider vinegar
  • 1 tsp - Baking soda
  • 3 Bananas (mashed)
  • 1/4 cup - Walnuts (chopped)
  • 3/4 cup - Honey
  • 1/2 cup - Oil
  • 1/4 cup - Yogurt
  • 1/4 tsp - Salt

How to Make Eggless Wheat Banana Muffins

  • Preheat oven to 350 degrees F.
  • Sift together the wheat flour with salt, baking powder and baking soda.
  • Add chopped walnuts (keep some nuts for the topping),and keep aside.
  • In a large bowl, take the mashed bananas, honey, oil, yogurt, apple cider vinegar and mix everything well.
  • Gently fold in the dry ingredients to the wet ingredients.
  • Pour a big scoop of batter into the prepared muffin pan or a silicon muffin pan.
  • Sprinkle few chopped walnuts on the top.
  • Bake to 12-15 minutes until a skewer inserted comes out clean.
  • Recipe courtesy: Priya Easy N Tasty Recipes