Ingredients

• 2 cups - Wheat flour
• 1 tsp - Baking powder
• 1 tbsp - Apple cider vinegar
• 1 tsp - Baking soda
• 3 Bananas (mashed)
• 1/4 cup - Walnuts (chopped)
• 3/4 cup - Honey
• 1/2 cup - Oil
• 1/4 cup - Yogurt
• 1/4 tsp - Salt

How to Make Eggless Wheat Banana Muffins

• Preheat oven to 350 degrees F.
• Sift together the wheat flour with salt, baking powder and baking soda.
• Add chopped walnuts (keep some nuts for the topping),and keep aside.
• In a large bowl, take the mashed bananas, honey, oil, yogurt, apple cider vinegar and mix everything well.
• Gently fold in the dry ingredients to the wet ingredients.
• Pour a big scoop of batter into the prepared muffin pan or a silicon muffin pan.
• Sprinkle few chopped walnuts on the top.
• Bake to 12-15 minutes until a skewer inserted comes out clean.
• Recipe courtesy: Priya Easy N Tasty Recipes