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Eggless Wheat Banana Muffins Recipe

Eggless Wheat Banana Muffins is a popular Continental Dessert
Author :
 
On :
Thursday, 29 January, 2015
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Wheat flour
  • 1 tsp - Baking powder
  • 1 tbsp - Apple cider Vinegar
  • 1 tsp - Baking soda
  • 3 Bananas (mashed)
  • 1/4 cup - Walnuts (chopped)
  • 3/4 cup - Honey
  • 1/2 cup - Oil
  • 1/4 cup - Yogurt
  • 1/4 tsp - Salt
  • How to Make Eggless Wheat Banana Muffins:

    1. Preheat oven to 350 degrees F.
    2. Sift together the wheat flour with salt, baking powder and baking soda.
    3. Add chopped walnuts (keep some nuts for the topping),and keep aside.
    4. In a large bowl, take the mashed bananas, honey, oil, yogurt, apple cider vinegar and mix everything well.
    5. Gently fold in the dry ingredients to the wet ingredients.
    6. Pour a big scoop of batter into the prepared muffin pan or a silicon muffin pan.
    7. Sprinkle few chopped walnuts on the top.
    8. Bake to 12-15 minutes until a skewer inserted comes out clean.
    9. Recipe courtesy: Priya Easy N Tasty Recipes



     

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