Ingredients

• 1 cup - whole wheat flour (atta)
• 1 cup - sugar (ground)
• 1 cup - olive oil/cotton seed oil
• 3 - ripe bananas
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 1 pinch - salt
• 1/2 cup - chocolate chips/tutti fruity bits (optional)

How to Make Eggless Whole Wheat Banana Bread

• Peel and mash bananas.
• Add oil and sugar and mix nicely.
• Sift baking powder, baking soda and salt with flour and fold in the banana mixture.
• If you want, you can add chocolate chips or tutti fruity bits and mix.
• Grease a 2-pound cake pan, pour the mixture in it and bake at 350 degree C for 45 to 60 minutes or until a toothpick inserted in the thickest part of the cake comes out clean.