Eggless Whole Wheat Banana Muffins

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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How to Make Eggless Whole Wheat Banana Muffins

  • Preheat the oven to 350 degrees F.
  • Take the whole wheat flour, rolled oats, baking powder, baking soda, almond powder in a bowl.
  • Mix the mashed banana, oil, sugar and milk with a wooden spoon in another bowl until the sugar dissolves.
  • Gently fold in the dry ingredients to the wet ingredients.
  • Do not over mix the batter or else the muffins will turn hard.
  • Spoon the batter to the muffin tins and sprinkle few oats crumbs on the top and bake for 20-25 minutes until a toothpick inserted in the centre comes out clean. Let it cool.
  • Recipe courtesy: Priya Easy N Tasty Recipes