Ingredients

• 1.5 cups - Whole wheat flour
• 1/2 cup - Rolled oats
• 1.5 tsp - Baking powder
• 1/4 tsp - Baking soda
• 1/2 cup - Brown sugar
• 1/4 cup - Oil
• 3 Bananas (mashed)
• 1/2 cup - Milk
• 1/4 cup - Almond powder

How to Make Eggless Whole Wheat Banana Muffins

• Preheat the oven to 350 degrees F.
• Take the whole wheat flour, rolled oats, baking powder, baking soda, almond powder in a bowl.
• Mix the mashed banana, oil, sugar and milk with a wooden spoon in another bowl until the sugar dissolves.
• Gently fold in the dry ingredients to the wet ingredients.
• Do not over mix the batter or else the muffins will turn hard.
• Spoon the batter to the muffin tins and sprinkle few oats crumbs on the top and bake for 20-25 minutes until a toothpick inserted in the centre comes out clean. Let it cool.
• Recipe courtesy: Priya Easy N Tasty Recipes