Ingredients

• 1.5 cups - Whole wheat flour
• 1/2 cup - Corn flour
• 1 cup - Sugar
• 1/2 cup - Oil
• 3 tbsp - Yogurt
• 1/2 cup - Strawberry puree
• 1 tsp - Baking soda
• 1 tbsp - Apple cider vinegar
• 2 tbsp - Pumpkin seeds +1 tsp - for topping

How to Make Eggless Whole Wheat Strawberry Bread

• Preheat the oven to 350 degrees F.
• Grease a loaf pan and keep aside.
• In a large bowl, combine together the flours, pumpkin seeds, baking soda and sugar.
• In another bowl, mix the oil, yogurt, vinegar and strawberry puree well.
• Make an indent in the centre of the dry ingredients and add the wet ingredients.
• Stir together gently but don't over stir.
• Pour the batter into the prepared loaf pan, sprinkle the pumpkin seeds on the top and bake for 25-30 minutes until the skewer inserted comes out clean.
• Remove from the oven and let it cool completely.
• Serve with tea or coffee.
• Recipe courtesy: Priya Easy N Tasty Recipes