Ingredients

• 1 cup - Whole-wheat flour
• 1/2 cup - All-purpose flour
• 1/4 cup - Vanilla flavored custard powder
• 3/4 cup - Sugar
• 1 cup - Milk
• 1/4 cup - Butter
• 2 tsp - Baking powder
• 1/4 tsp - Baking soda
• 1/4 cup - Oil

How to Make Eggless Yellow Sponge Cake

• Sift together the whole-wheat flour, all-purpose flour, baking soda and baking powder and keep aside.
• Heat milk, butter and sugar together until the sugar melts, then turn off the stove.
• Add the oil and mix.
• Slowly add custard powder to the wet ingredients and mix well without forming any lumps.
• Gradually add the wet ingredients to the dry ingredients and gently stir with a spatula, don't overmix.
• Preheat oven to 350 degrees .
• Grease either a loaf pan or mini loaf pan.
• Pour the prepared cake batter on to the greased mould and bake for 20-25 minutes until a skewer inserted comes out clean.
• Serve with a cup of tea or coffee.
• Recipe courtesy: Priya Easy N Tasty Recipes