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Eggnog Recipe

Eggnog is a popular English Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
English Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - eggs
  • 1/2 tsp - Cardamom powder
  • 1/2 tsp - Cinnamon powder
  • salt to taste
  • Sugar to taste
  • 1/2 cup - whipped Cream
  • 1 tbsp - icing Sugar
  • 2 cups - ice-cold Milk
  • How to Make Eggnog:

    1. Separate the egg white from the yolk.
    2. Beat the yolk with salt.
    3. Whip milk with sugar, cardamom and cinnamon powder till frothy.
    4. Add egg yolk to milk and beat well.
    5. Beat egg whites until stiff.
    6. Add to the milk-yolk mixture.
    7. Beat whipped cream and icing sugar in a separate bowl.
    8. Pour the eggnog into glasses and top with whipped cream.
    9. Serve chilled.




     

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