Eggnog

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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4

Ingredients

How to Make Eggnog

  • Separate the egg white from the yolk.
  • Beat the yolk with salt.
  • Whip milk with sugar, cardamom and cinnamon powder till frothy.
  • Add egg yolk to milk and beat well.
  • Beat egg whites until stiff.
  • Add to the milk-yolk mixture.
  • Beat whipped cream and icing sugar in a separate bowl.
  • Pour the eggnog into glasses and top with whipped cream.
  • Serve chilled.