Eggnog with nutmeg

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Blend Recipe
Difficulty: Medium

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How to Make Eggnog with nutmeg

  • Separate eggs.
  • Beat egg yolk with salt.
  • Whip milk with sugar, cardamom and nutmeg powder till frothy.
  • Add egg yolk to milk and mix well.
  • Beat egg whites until stiff.
  • Add to milk-egg mixture.
  • Beat well and serve.