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Eggplant and Channa Curry Recipe

Eggplant and Channa Curry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Eggplant (big and cubed)
  • 1 cup - Cooked Chickpeas
  • 1 - Onion (chopped finely)
  • 1 - Tomato (chopped finely)
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - Red Chilli powder
  • 1 tsp - Coriander powder
  • 1/2 tsp - Garam Masala powder
  • 1/4 tsp - Cumin powder
  • 1/2 tsp - Mustard seeds, Cumin seeds
  • 2 tbsp - Grated Coconut
  • Few Curry leaves
  • Salt
  • Oil
  • How to Make Eggplant and Channa Curry:

    1. Heat 1 tsp oil in a kadai and splutter mustard seeds and cumin seeds.
    2. Add chopped onions, chopped tomatoes and saute for few minutes.
    3. Add ginger garlic paste and cook until the raw smell goes away.
    4. Add the cubed eggplant along with red chilli powder, coriander powder, garam masala powder, cumin powder, curry leaves and salt.
    5. Saute everything until the eggplant is half cooked,.
    6. Add the cooked channa to the veggie and cook on simmer until the oil separates.
    7. Add the grated coconut, stir and switch off the stove.
    8. Serve with rice or rotis.
    9. Recipe courtesy: Priya Easy N Tasty Recipes





     

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