Eggplant and Channa Curry

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Aloo Palda (Pahari style potato curry with curd, Best Black Night Shade Arai Puli Vatha Kuzhambu, Easy Double Beans Curry

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Ingredients

How to Make Eggplant and Channa Curry

  • Heat 1 tsp oil in a kadai and splutter mustard seeds and cumin seeds.
  • Add chopped onions, chopped tomatoes and saute for few minutes.
  • Add ginger garlic paste and cook until the raw smell goes away.
  • Add the cubed eggplant along with red chilli powder, coriander powder, garam masala powder, cumin powder, curry leaves and salt.
  • Saute everything until the eggplant is half cooked,.
  • Add the cooked channa to the veggie and cook on simmer until the oil separates.
  • Add the grated coconut, stir and switch off the stove.
  • Serve with rice or rotis.
  • Recipe courtesy: Priya Easy N Tasty Recipes