Ingredients

• 1 - Eggplant (big and cubed)
• 1 cup - Cooked chickpeas
• 1 - Onion (chopped finely)
• 1 - Tomato (chopped finely)
• 1 tsp - Ginger garlic paste
• 1 tsp - Red chilli powder
• 1 tsp - Coriander powder
• 1/2 tsp - Garam masala powder
• 1/4 tsp - Cumin powder
• 1/2 tsp - Mustard seeds, cumin seeds
• 2 tbsp - Grated coconut
• Few curry leaves
• Salt
• Oil

How to Make Eggplant and Channa Curry

• Heat 1 tsp oil in a kadai and splutter mustard seeds and cumin seeds.
• Add chopped onions, chopped tomatoes and saute for few minutes.
• Add ginger garlic paste and cook until the raw smell goes away.
• Add the cubed eggplant along with red chilli powder, coriander powder, garam masala powder, cumin powder, curry leaves and salt.
• Saute everything until the eggplant is half cooked,.
• Add the cooked channa to the veggie and cook on simmer until the oil separates.
• Add the grated coconut, stir and switch off the stove.
• Serve with rice or rotis.
• Recipe courtesy: Priya Easy N Tasty Recipes