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Eggplant and Snake gourd Sambar Recipe

Eggplant and Snake gourd Sambar is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 - Eggplant (chopped)
  • 1/2 cup - Snake gourd (chopped)
  • 1/2 cup - Cooked Toor Dal
  • 1 - Onion (chopped)
  • 2 - Tomatoes (ripen and juicy)
  • 2 - Green chillies (slit opened)
  • 1 tsp - Sambar powder
  • 1 tsp - Lemon juice
  • 2 tsp - oil
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Urad Dal
  • 3 Dry Red Chillies
  • 1/4 tsp - Asafetida powder
  • Curry leaves
  • Chopped Coriander leaves
  • How to Make Eggplant and Snake gourd Sambar:

    1. Heat oil, add mustard seeds and let splutter.
    2. Add urad dal, dry red chillies and asafoetida powder and stir for a minute.
    3. Add chopped onions, chopped tomatoes, slit opened green chillies, salt, saute everything for few minutes until the tomatoes turn mushy.
    4. Add the chopped eggplant pieces, chopped snake gourd pieces and saute for few minutes until the vegetables get half cooked.
    5. Add a cup of water and sambar powder to the vegetables and leave to boil.
    6. Add the cooked toor dal to the vegetables, cook until the vegetables get well cooked.
    7. Add chopped coriander leaves, curry leaves and lemon juice to the sambar and switch off the stove.
    8. Serve with rice and papads.
    9. Recipe courtesy: Priya Easy N Tasty Recipes



     

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