Eggplant and Sprouted Moth Beans Masala Rice

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Tomato basil arugula stuffed crust pizza, Best Colourful Veg-Topped Spicy Pizza, Easy Pizza with Lean green Topping

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How to Make Eggplant and Sprouted Moth Beans Masala Rice

  • Dry roast all the ingredients given under 'spice powder' one by one and grind into a fine powder and keep aside.
  • Heat 2 tbsps of oil in a pan.
  • Add bay leaves, caraway seeds and fry until it turns brown.
  • Add the chopped onions, slit opened green chillies and cook until the onions turn translucent.
  • Add the eggplant pieces, turmeric powder, cooked moth beans, cook everything for few minutes until the eggplant gets half cooked.
  • Add required spice powder, salt and cook on simmer until the vegetables are completely cooked.
  • Add cooked rice to the vegetables.
  • Toss gently until everything gets well mixed
  • Turn off the stove and garnish the rice with chopped coriander leaves.
  • Serve hot with fried papads.
  • Recipe courtesy: Priya Easy N Tasty Recipes