Eggplant Baat

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Eggplant Baat

  • Cut brinjal into small cubes, soak in salted water for some time, drain and fry till tender.
  • To the Brinjal, add the ground masala and rice. Mix well.
  • Then season oil with the ingredients listed and pour over. Mix well again.
  • Serve with a dash of lemon juice.