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Eggplant Baat Recipe

Eggplant Baat is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cooked Rice - 2 cups
  • Lemon 2
  • Brinjal - 1/2 kg
  • For Seasoning:
  • Mustard Seeds 1 tsp
  • Urad Dal 1/2 tsp
  • Channa Dal 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Hing a pinch
  • Curry leaves for taste
  • Dry roast and grind:
  • Channa Dal 2 tsp
  • Urad Dal 1.5 tsp
  • Dhaniya 2 tsp
  • Red Chillies 8
  • Cinnamon small piece
  • Dry Coconut (copra) little
  • How to Make Eggplant Baat:

    1. Cut brinjal into small cubes, soak in salted water for some time, drain and fry till tender.
    2. To the Brinjal, add the ground masala and rice. Mix well.
    3. Then season oil with the ingredients listed and pour over. Mix well again.
    4. Serve with a dash of lemon juice.



     

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