Website of the Year India 2016



Eggplant Crispies Recipe

Eggplant Crispies is a popular Indian Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Brinjal
  • 1 tbsp - Rice flour
  • 1 tbsp - Corn flour
  • 1 tsp - chilli powder
  • A pinch - Turmeric powder
  • A pinch - Asafoetida
  • Salt to taste
  • Oil to fry
  • How to Make Eggplant Crispies:

    1. Cut the brinjal into thin round slices.
    2. Make a paste with the ingredients by adding water.
    3. Apply the paste on both sides of the brinjal and shallow fry in oil.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more