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Eggplant Crispies Recipe

Eggplant Crispies is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Brinjal
  • 1 tbsp - Rice flour
  • 1 tbsp - Corn flour
  • 1 tsp - chilli powder
  • A pinch - Turmeric powder
  • A pinch - Asafoetida
  • Salt to taste
  • Oil to fry
  • How to Make Eggplant Crispies:

    1. Cut the brinjal into thin round slices.
    2. Make a paste with the ingredients by adding water.
    3. Apply the paste on both sides of the brinjal and shallow fry in oil.




     

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