Website of the Year India 2015



Eggplant Crispies Recipe

Eggplant Crispies is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Brinjal
  • 1 tbsp - Rice flour
  • 1 tbsp - Corn flour
  • 1 tsp - chilli powder
  • A pinch - Turmeric powder
  • A pinch - Asafoetida
  • Salt to taste
  • Oil to fry
  • How to Make Eggplant Crispies:

    1. Cut the brinjal into thin round slices.
    2. Make a paste with the ingredients by adding water.
    3. Apply the paste on both sides of the brinjal and shallow fry in oil.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more