Eggplant Crispies

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Eggplant Crispies

  • Cut the brinjal into thin round slices.
  • Make a paste with the ingredients by adding water.
  • Apply the paste on both sides of the brinjal and shallow fry in oil.