Eggplant Crispies

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Dahi Vada Chaat, Best Podi Idli, Easy Thinai (Foxtail Millet) Paniyaram

Rate This Recipe
5

Ingredients

How to Make Eggplant Crispies

  • Cut the brinjal into thin round slices.
  • Make a paste with the ingredients by adding water.
  • Apply the paste on both sides of the brinjal and shallow fry in oil.