Website of the Year India 2016

Eggplant Curd Chutney Recipe

Eggplant Curd Chutney is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 Eggplant (big size)
  • 1 bunch coriander
  • 1 cup Curd
  • 1/2 tbsp Turmeric
  • Salt to taste
  • 1/2 tbsp mustard
  • 1/2 tbsp Methi seeds
  • 1-2 Red Chillies
  • 4 Green chillies
  • Hing - to taste
  • Curry leaves - a few
  • How to Make Eggplant Curd Chutney:

    1. Bake eggplant at 400 degrees F for 30 minutes. Allow it to cool, peel the skin off and mash the pulp.
    2. Add salt and turmeric to the curd and beat well with a spoon.
    3. Heat oil in pan, add all other ingredients and fry.
    4. Grind the fried contents in a blender.
    5. Add eggplant at the end and grind gently. See to it that the eggplant is not made into a paste but mixed thoroughly.
    6. Add to the curd and mix well.
    7. It goes well with rotis or rice.


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Beginners Rajma

    Beginners Rajma

    Kid friendly

  • Guntur Chicken

    Guntur Chicken