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Eggplant Curry Recipe

Eggplant Curry is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Eggplant - 400g
  • Onion - 1
  • Green chillies - 3
  • Coriander leaves - 1/4 bunch
  • Salt to taste
  • Garam Masala - 1tsp
  • Oil - 5tsp
  • How to Make Eggplant Curry:

    1. Cut the eggplant into half-inch cubes and soak in salted water for 10 minutes.
    2. Saute the onion in 2 tsp oil.
    3. Grind it along with coriander leaves and chillies.
    4. Heat oil in a pan and fry the ground paste till oil separates. Add the eggplant, stir and cook till done.
    5. Add 1 tsp garam masala and serve.


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