Website of the Year India 2016



Eggplant Curry Recipe

Eggplant Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Eggplant - 400g
  • Onion - 1
  • Green chillies - 3
  • Coriander leaves - 1/4 bunch
  • Salt to taste
  • Garam Masala - 1tsp
  • Oil - 5tsp
  • How to Make Eggplant Curry:

    1. Cut the eggplant into half-inch cubes and soak in salted water for 10 minutes.
    2. Saute the onion in 2 tsp oil.
    3. Grind it along with coriander leaves and chillies.
    4. Heat oil in a pan and fry the ground paste till oil separates. Add the eggplant, stir and cook till done.
    5. Add 1 tsp garam masala and serve.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Tamarind Fish Fry

    Tamarind Fish Fry

    Non-Vegetarian

  • Mixed Dal Pakoras

    Mixed Dal Pakoras

    Kid-Friendly