Ingredients

• Small Eggplants - 8 -9, cut into chunks
• Onion - 1 tbsp, chopped
• Chilli powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Salt to taste
• Oil - 1 tsp
• Jeera - 1 tsp
• Tomatoes - 2
• Grated coconut - 1 tbsp
• Green chillies - 2
• Curry leaves - 4 - 5
• Coriander powder - 1 tsp
• Water - 1 Cup
• Curd - 2 tbsp

How to Make Eggplant Curry with Grated Coconut

• Boil the eggplants.
• In a pan, heat 2 tsp oil.
• Add onions and stir for 1- 2 minutes.
• Add turmeric powder, chilli powder and salt. Fry well.
• Add the eggplants and fry for 10 minutes on low flame. Drain and reserve.
• In a saucepan, heat 1 tsp. oil.
• Fry cumin seeds.
• Add tomatoes, grated coconut, curry leaves, green chillies and stir till fragrant.
• Add 1 cup water and boil till the tomatoes are cooked.
• Add coriander powder and curd.
• Add the fried eggplants and serve hot.