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Eggplant Curry with Grated Coconut Recipe

Eggplant Curry with Grated Coconut is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Small Eggplants - 8 -9, cut into chunks
  • Onion - 1 tbsp, chopped
  • Chilli powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • Oil - 1 tsp
  • Jeera - 1 tsp
  • Tomatoes - 2
  • Grated Coconut - 1 tbsp
  • Green chillies - 2
  • Curry leaves - 4 - 5
  • Coriander powder - 1 tsp
  • Water - 1 Cup
  • Curd - 2 tbsp
  • How to Make Eggplant Curry with Grated Coconut:

    1. Boil the eggplants.
    2. In a pan, heat 2 tsp oil.
    3. Add onions and stir for 1- 2 minutes.
    4. Add turmeric powder, chilli powder and salt. Fry well.
    5. Add the eggplants and fry for 10 minutes on low flame. Drain and reserve.
    6. In a saucepan, heat 1 tsp. oil.
    7. Fry cumin seeds.
    8. Add tomatoes, grated coconut, curry leaves, green chillies and stir till fragrant.
    9. Add 1 cup water and boil till the tomatoes are cooked.
    10. Add coriander powder and curd.
    11. Add the fried eggplants and serve hot.





     

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