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Eggplant Fry Recipe

Eggplant Fry is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Eggplant -1 (medium) cut it into 2 inch slices
  • Tomato -1 (medium) cut it into long slices
  • Onion -1 (medium) cut it into long slices
  • Oil -1 tbsp
  • Mustard Seeds -1/2 tsp
  • Cumin seeds-1/2 tsp
  • Chilli power -1/2 tsp
  • Turmeric power - a pinch
  • Cumin power-1/2 tsp
  • Salt
  • Coconut -1 tbsp (optional)
  • How to Make Eggplant Fry:

    1. Pour the oil in a frying pan. Add mustard seeds and cumin seeds.
    2. After spluttering , add onion slices and fry them for a while.
    3. Add tomato, eggplant slices, salt and turmeric powder and fry.
    4. Add chilli powder and coconut (optional).
    5. Finally add cumin powder, and cook till done. Serve hot.


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