Website of the Year India 2016



Eggplant Fry Recipe

Eggplant Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Eggplant -1 (medium) cut it into 2 inch slices
  • Tomato -1 (medium) cut it into long slices
  • Onion -1 (medium) cut it into long slices
  • Oil -1 tbsp
  • Mustard Seeds -1/2 tsp
  • Cumin seeds-1/2 tsp
  • Chilli power -1/2 tsp
  • Turmeric power - a pinch
  • Cumin power-1/2 tsp
  • Salt
  • Coconut -1 tbsp (optional)
  • How to Make Eggplant Fry:

    1. Pour the oil in a frying pan. Add mustard seeds and cumin seeds.
    2. After spluttering , add onion slices and fry them for a while.
    3. Add tomato, eggplant slices, salt and turmeric powder and fry.
    4. Add chilli powder and coconut (optional).
    5. Finally add cumin powder, and cook till done. Serve hot.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Courgette Masala

    Courgette Masala

    Vegetarian

  • Tava Fried Bhindi

    Tava Fried Bhindi

    Kid-Friendly