Website of the Year India 2016



Eggplant Gojju Recipe

Eggplant Gojju is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 large - Eggplant
  • 2 - Green chillies
  • 1 tsp - Channa dal
  • 1/2 tsp - mustard
  • 1 tsp - Mysore rasam powder
  • 2-3 tbsp - Tamarind concentrate
  • Salt
  • 1 tsp - Jaggery
  • Pinch of Hing
  • 1 tbsp - oil
  • 50 - dry Red Chillies
  • 1 tsp - Turmeric powder
  • 1/2 tsp - Hing
  • 2 tbsp - Coriander seeds
  • 2 tbsp - Cumin seeds
  • 2 tsp - Methi seeds
  • 1/4 tsp - black pepper Corns
  • 3-4 sprigs - Curry leaves
  • 1-2 tsp - oil
  • How to Make Eggplant Gojju:

    1. Cut eggplants into 1 inch cubes and cut chillies in large pieces.
    2. Heat oil and add mustard and chana dal. When the dal turns red, add green chilli pieces.
    3. Add eggplant pieces and cook (stirring often to ensure all pieces cook evenly) for 5-6 min.
    4. Add tamarind paste mixed in 1.5 cups water. Boil for 2-3 min.
    5. Add remaining ingredients and cook on a very low flame for 15-20 mins till it thickens.
    6. Serve with rice, chapattis or dosa/Idli.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Wheat-Gothumai Sweet Roti
  • Gobi 65 baked recipe
  • Onion Kulcha

    Onion Kulcha

    Vegetarian