Eggplant Gojju

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Eggplant Gojju

  • Cut eggplants into 1 inch cubes and cut chillies in large pieces.
  • Heat oil and add mustard and chana dal. When the dal turns red, add green chilli pieces.
  • Add eggplant pieces and cook (stirring often to ensure all pieces cook evenly) for 5-6 min.
  • Add tamarind paste mixed in 1.5 cups water. Boil for 2-3 min.
  • Add remaining ingredients and cook on a very low flame for 15-20 mins till it thickens.
  • Serve with rice, chapattis or dosa/Idli.