Eggplant Gojju

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Quick Baigan Bartha

Rate This Recipe


How to Make Eggplant Gojju

  • Cut eggplants into 1 inch cubes and cut chillies in large pieces.
  • Heat oil and add mustard and chana dal. When the dal turns red, add green chilli pieces.
  • Add eggplant pieces and cook (stirring often to ensure all pieces cook evenly) for 5-6 min.
  • Add tamarind paste mixed in 1.5 cups water. Boil for 2-3 min.
  • Add remaining ingredients and cook on a very low flame for 15-20 mins till it thickens.
  • Serve with rice, chapattis or dosa/Idli.